The BON BON department at PRIZE started with a selection of  marshmallow candies from France and has expanded greatly to include our favorite salted caramels, fleur de sel turtles, school chalk licorice from Holland, French chocolate dragees, dark chocolate petite candy bars, the best macadamia nuts and of course, our famous gummi bears!

We are inspired by:  the tradition of See’s Candies,  tea service at the Neiman Marcus Rotunda cafe in Union Square, the macarons and display windows at Laduree in Paris and childhood memories of eating SweetTarts and Hostess Cupcakes.